Want to work in beautiful Winter Park, Florida and be part of our team? We're looking for an experienced Bartender to work in our Award winning Hamilton’s Kitchen Restaurant and Lounge.

*All applicants who are offered employment with The Alfond Inn will be subject to a criminal background check. Offers of employment are contingent on the successful completion of that background check*

Minimum 3 years of experience and must be available to work AM & PM shifts, weekends and holidays.

Overview:

The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.

Job Duties and Responsibilities:

Engage guests in a professional manner with a warm greeting

Demonstrate a thorough knowledge of food and beverage products, menus, additions and promotions; answer all questions about beverages and food; assess their needs and preferences to make suggestions

Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average and broaden guest’ experience

Accurately ring in orders on POS (Point of sales) quickly, in proper sequence and use appropriate charges

Assure needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit

Maintain food and beverage control (i.e., liquor portion control, age verification); follow guidelines and practices outlined in TIPs training

Measure and mix beverages as ordered, in accordance with company procedures and policies

Follow alcohol awareness procedures for preventing and handling intoxicated guests

Stock the bar, polish glasses, fill ice bins, clean, and tasks necessary for smooth operation and guest service

Promptly prepare bills for items ordered, collect and process payments, enter into POS system, make change correctly, and make charge transactions accurately

Handle house bank and follow all cash handling procedures

Reconcile and balance all sales transactions at the end of each shift; generate closing reports

Arrange bottles, glasses and bar items in an attractive manner which meets our standards

Pass all required job-related tests

Properly wash glassware using bar sinks/and or dishwashers

Safely use appropriate cleaning compounds and chemicals; comply with health and safety regulations, policies, procedures

Sweep, mop, vacuum, dust and wipe when needed and appropriate

Confirm all liquor, beer, and alcohol is locked at the end of shift

Confirm door entrances/exits are locked and secure at end of shift