A newly purchased CBRF in Deforest is looking for someone that loves to cook. We are wanting to add to our chef's team an individual that receives gratification when cooking for others. If you know your way around a kitchen, enjoy bringing happiness to others through the culinary arts, have customer service, and a positive attitude, we would be honored if you joined our team. If you are fulfilled by sharing your gift of baking and cooking for others, please apply.

Mission

We believe it is honor to serve the souls that work and reside within our community. We strive to provide intentional humanity in our daily tasks by providing a safe, kind and gracious home and work environment. Our priority is to comfort and serve our residents and their families with joy and dignity. We celebrate the value of every person within our care and feel it is a privilege to share this journey with them.

Job Duties:

• Prepare and serve meals according to DHS 83 regulations
• Assists in the inventory and receiving of all food and supplies as required
• Follow and prepare meals in accordance with corporate menus/recipes and with resident dietary considerations
• Follow Standard Precautions when prepping/serving including appropriate temperatures, cleanliness, storage and palatability to ensure the prevention of food borne illnesses
• Maintain a sanitary kitchen - free from cross-contamination and infectious disease
• Maintain and keep the walk-in refrigerator/freezer and dry storage clean and organized
• Operates and maintains kitchen equipment as instructed
• Reports needed maintenance, faulty equipment or accidents to the director immediately
• Cleans kitchen and dining room after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Follow proper food storage and rotation procedures
• Maintain & comply with the kitchen cleaning schedules
• Maintain a clean working environment including dish area
• Assist in fostering residents' independence with eating by providing adaptive equipment when needed
• Maintain professional conduct and high level of personal integrity in accordance with the Employee Handbook
• Comply with any pandemic policies
• Performs other duties as assigned
• This position requires standing and walking continuously throughout the working day, reaching, stooping, bending, lifting, carrying, and manipulating various food products, dietary supplies, and equipment. It requires visual acuity and color discrimination for examining cooked and stored foods, and taste and smell discrimination in determining nutritional quality and palatability of foods. The cook must be free from infection or disease, have the ability to work with chemicals and cleaning agents, and be able to be exposed to temperature and humidity changes in the kitchen. The cook must be able to lift and/or carry 25 to 50 pounds.

Must be available to work every other weekend and every other holiday. Priority will be given to those with experience working in long term care; particularly CBRF.

EEOC employer

Please apply for further consideration for the position.

The Koselig House

4897 Innovation Drive Deforest WI 53532