Job description
SOUS CHEF
Acting as a sous chef on duty you will be the key liaison between the Head Chef and the kitchen team. This role represents a fantastic opportunity for an ambitious and career focused chef to take the next step and become part of a company renowned for quality menus and exceptional standards.
MAIN DUTIES:
- Support the Head Chef in the running of daily operations, whilst ensuring the highest standard and quality of service is being consistently delivered
- Have a good command of the menu and the ingredients required
- Communicating daily specials and other important information between the kitchen and other departments
- Oversee kitchen preparations
- Ordering and stock control
- Assist with other senior management to produce exquisite dishes, and exciting new concepts to contribute to daily specials, menu planning and seasonal changes
- Maintain strict health and safety and food hygiene standards
- Writing detailed handover reports for the senior management team
- Manage the kitchen team and moral of the staff
REQUIREMENTS:
- Previous experience as a Sous Chef or above within a 5 star hotel or luxury restaurant with 3+ years of experience
- Knowledge of a variety of local and international food ingredients and correct methods of preparation
- Excellent communication skills
- Excellent team working skills
- A passion for food and a creative flair
- Superb attention to detail and driven by delivering exceptional standards
- Strong leadership and motivational skills which are capable of nurturing, developing and inspiring staff
- Resilience and drive to get things right the first time
- Ability to forecast and project
EMPLOYEE BENEFITS:
- Paid vacation, sick and personal days
- Health, dental, vision and life insurance plans
- Commuter benefits
- Holiday staff parties and staff appreciation events
- In house uniform dry cleaning services
- Employee meals while on duty
- Departmental and company-wide incentive programs
Job Type: Full-time
Pay: From $68,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
Ability to commute/relocate:
- New York, NY 10012: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Preferred)
Work Location: In person
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