Job description

The Sheraton San Gabriel Hotel is less than 10 miles from downtown L.A. and is short driving distance to most major tourist attractions and shopping. The hotel features 288 contemporary guestrooms and luxurious suites and 19,000 sq. ft. meeting space accommodating up to 800 people banquet style and up to 1,000 people theatre style.

The role of a cook is to prepare culinary delights for our guests. Guest satisfaction in our outlets revolve around the food appearance, high quality of the food and overall dining experience. The cook is responsible for the daily preparation of food items in all stations areas of the kitchen. As a Line Cook you will be expected to work with associates to ensure guest satisfaction. A Cook will have to take initiative and get creative in resolving challenges and involve a Manager when needed.

Job Type: Part-time

Pay: $17.00 - $17.50 per hour

Benefits:

• Paid sick time

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 1 year (Required)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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