Line Cook, Part Time (Restaurant/Hospitality)
Westfield Country Club – family friendly country club with a legacy of warm hospitality since 1937. Home of two 18-hole championship golf courses, including an Olympic size pool and a tennis court.
Firemark Grille – fine dining experience prepared by our Club Culinary Team using locally sourced products, served by our gracious staff in an inviting atmosphere in the Club Room or outside on our Veranda overlooking our beautiful South Course.

Making guests feel welcome and comfortable is what you love. But you need the flexibility of part-time work. At Westfield, you can help people celebrate life’s big (and little) milestones and still have time for yourself, your family and pursuing other passions.

Pay, Work Schedule, and Other Benefits for the Line Cook, Part Time (Restaurant/Hospitality):

Westfield offers a Total Rewards program that focuses on compensation, benefits and wellness, and includes perks like 401(k), pension plan, annual incentive, education reimbursement. Work/life balance, recognition, and learning and career development are all part of a rewarding career with Westfield.

• Stable hours
• Hourly Rate: $15.00 - $18.00 commensurate with experience
• 9 PTO Days
• Annual Incentive Program Eligibility
• Complimentary meal during shift
• Chef coat provided with weekly laundering service
• 50% off green fees and cart fees for employees and accompanied guests
• 50% all apparel and 20% equipment and accessories at the Golf Shop
• 40% off a la carte, on course and pool concession F&B
• 20% off lodging at the Westfield Inn
• Onsite wellness center
• Location: Westfield Center, Ohio easily accessible from I-71 and I-76

Requirements for the Line Cook, Part Time (Restaurant/Hospitality):

• Age 16 and older
• Previous kitchen experience
• High degree of customer service and a passion for cooking
• Ability to work with frequent variations in temperature (hot and cold), typical of a commercial kitchen environment. Remain on feet; standing and walking for extended periods of time throughout the work day. Lift and carry 40lbs. Bend and reach.
• Work evenings, and weekends. Work outdoors on occasion.

Responsibilities for the Line Cook, Part Time (Restaurant/Hospitality):

• Learn new things and meet interesting people
• Setting up workstation
• Prepping food
• Cooking
• Cleaning
• Stocking
• All duties performed under the supervision of an experienced Chef

Westfield is an insurance company that cares about relationships. We know spending time together builds trust, brings joy and creates memories. It’s what gets us excited about hosting guests at our world-class country club, conference center and inn. Come make your mark with us.

Learn about more current hospitality opportunities at www.westfieldinsurance.com/careers. We are an equal opportunity employer/minority/female/disability/protected veteran.