Job description

The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program.

Focus Points:

• Contribute to an exemplary guest experience.
• Advise guests on wines based on their personal tastes and food choices.
• Educate other staff members on current offerings for wine and beverage.
• Manage wine cellar and ensure its fully stocked for daily service.
• Ensure compliance with occupational, health, and safety standards.
• Participate actively during pre-shift meeting to assist in educating staff members on current wine offerings and pairings.
• Ensure consistent communication with staff members, management, and the kitchen during service.
• Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.

Guest Service

• Ensure all guests consistently receive courteous and efficient service from all team members.
• Maintain a welcoming and organized restaurant environment by following all steps of service.
• Anticipate guest needs and create strong guest relationships. Guest recognition is expected for regular recurring guests.
• Respond promptly to guest concerns and complaints involving management when necessary.
• Maintain guest satisfaction by monitoring, evaluating, and assessing food/beverage service offerings to suggest improvements.
• Assist the Wine director with planning, purchasing and organizing the restaurant’s wine program.
• Ensures consistent execution of company policies and procedures including recently created and evolving COVID guidelines.

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local law

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Commuter assistance
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Schedule:

• 8 hour shift

COVID-19 considerations:
All applicants must be able to provide proof of full vaccinations.

Work Location: One location

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