Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Accountabilities:

• Assure the final forming of the product to specifications.
• Monitor the units on the Proofer plates to ensure they are meeting quality specifications.
• Perform general sanitation cleanup of Proofer workstation and oven areas.
• Assure cutting blades are sharp for cutting products and are disposed of properly.
• Assist Oven Operator to maintain process control of the Proof Box and Oven.
• Plan, direct, organize, and coordinate daily activities at the Rheon Line.
• Set and verify that the process line control parameters are to specifications.
• Continually monitor controls to ensure that the product is to specifications.
• Assure that flour dusters are maintained and filled at all times.
• Monitor the number of batch containers on the floor to be processed to assure they do not exceed the line capacity.
• Verify that targeted units per proofer plates are to target specifications.
• Assure that mechanical line moving parts are functioning as expected. Report any malfunctioning or potential mechanical failures to the supervisor.
• Record Quality Control checks accurately and timely.
• Continually weigh units to ensure the product is within weight specifications.
• Awareness of Lockout/Tagout procedures and adherence to Good Manufacturing Practices (GMP's).
• Additional tasks may be assigned as needed.

Qualifications:

• A high school diploma or GED is preferred
• Ability to write clearly and legibly and possess basic effective verbal and written skills in English.

Shift
: 3rd (10p-630am *must work weekends*)

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.