• Experience in producing high-volume, high-quality food from menus.
• Must have experience with various cooking duties – (grilling, preparing sauces, etc.)
• Operating a traditional Korean tandoor oven, cooking such items as meat and breads
• Preparing Korean curries, sauces, and desserts as per standard and style set by the Head Chef(s)
• Regulating temperatures of tandoor, ovens, grills, burners/pans, and other cooking equipment
• Able to demonstrate a thorough understanding of traditional Korean cuisine including desserts.
• Ensure the correct preparation and presentation standard of the dishes is always maintained.
• Demonstrating tandoor techniques and cooking procedures to other staff if require
• Storing food in temperature-controlled freezers
• Checking on food supplies and advising the supervisor of any requirements
• Knowledge of HACCP/GMP is a plus, must comply with proper food handling policies and procedures.

DOE Compensation: $25.00/hr

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

• Must be willing to workdays, nights, weekends, and holidays.
• Minimum 2 years’ experience.
• Prefer Culinary Degree.
• Able to work with others in a team.
• Able to work under pressure in a face paced environment.

Intellectual/Social demands:

While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.

Physical demands:

While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

Work environment:

The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. While performing the duties of this job, the employee is regularly exposed to extreme cold (35-40 Degree).